Thanksgiving Feast at the Southern Art and Bourbon Bar
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Join Southern Art in giving thanks at a gourmet Thanksgiving brunch on Thursday, November 28. From 11 a.m. to 5 p.m., Southern Art will serve a southern-tinged holiday menu featuring Thanksgiving classics, chef Art Smith's Southern comfort favorites and more. Served buffet-style, the afternoon's family friendly selection includes breakfast options, artisan carving stations, popular Thanksgiving sides, seafood selections and decadent pies and cobblers.
The Thanksgiving spread will include:
Breakfast:
Scrambled Eggs
Smoked Bacon and Chicken apple sausage
Rosemary roasted red bliss potatoes
BBQ brisket Benedict, Vidalia onion jam, soft farm egg, Smokey hollandaise
Mini yogurt parfaits granola and seasonal fruit compote
Mini Fruit salad cups
Steel cut Irish oats with dried cranberries, golden raisins, and brown sugar
Kids Station:
Mac and Cheese
Chicken tenders
Tater tots
Kids crudite
SA Classics:
Buttermilk Fried Chicken
Shrimp & Grits Action station- Black Eyed Peas (Veg option), Shrimp and pork, condiments; scallions, bacon, crispy okra, tomatoes, Logan Mill Turnpike white grits
Boursin whipped potatoes, Giblet gravy
Black Truffle Deviled eggs
Harvest Salad
Addie Mae Chicken and Dumplings Soup
Belgian Waffle and Omelet station
Shelled eggs and omelets to order choice of filing; ham, bacon, cheddar, mozzarella, red onions, tri-color bell peppers, forest mushrooms, spinach, jalapenos
Belgian waffles with chocolate sauce, berry compote, fresh strawberries, banana bourbon caramel, vanilla whipped cream, and Vermont maple syrup
Carvery:
Herb Crusted Black Kingfish with Lemon Verbena Buerre Blanc
Slow Roasted Lemon Pepper Whole Turkey with Giblet gravy
Honey Dijon Clove Baked Leg of Ham with Jalapeno Pineapple Chutney
Sides:
Maple Glazed Brussel Sprouts with Crispy Beet Strings
Cranberry Chicken Sausage Cornbread Dressing
Herb Roasted Fall Root Vegetable and Squash Medley
Sweet Potato Casserole with Burnt Marshmallows
Haricot Vert Green Bean Casserole, forest mushrooms, crispy onions
Salads:
Port wine poached pear salad, blue cheese mousse, smoked bourbon candied pecans, baby kale greens, whole grain mustard vinaigrette
Heirloom baby red and yellow beet salad, lemon goat cheese mousse, toasted meringue, crystalized ginger, baby kale
Baby iceberg wedge salad, Benton's black pepper ham brittle, Heirloom cherry tomatoes, pickled red onions, blue cheese crumbles, buttermilk dressing
Grilled Butternut squash salad, feta, Kalamata olives, mixed greens, toasted walnuts, lemon vinaigrette
Seafood Bar:
Assorted Maki and Nigiri rolls
Shrimp Cocktail
Dutch Harbor Alaskan King Crab Legs
Louisiana sustainable paddle fish caviar
Organic Scottish Salmon Roe
Cocktail sauce
Creme fraiche
Chives
Brunoise shallots
Hard boiled egg white and yolks
Butter Toast points
Pastry:
Doughnut station, white glaze fountain
Chef's choice of 12 different seasonal dessert offerings
Reservations can be made for the price of $105 per adult and $55 per child age four through 12, not including tax and beverages. Children under four are complimentary.
Ticket Information
Ticket sales are based upon two brunch seatings; arrive to the event at any point during your ticketed time window enjoy brunch and the festivities as long as you wish!
Seating One: 10:00amSeating Two: 12:30pmSeating Two: 3pmTicket Prices: $105 adults/$55 children 3+/Complimentary under 3
Tickets Include:
BrunchGratuityParkingTHE PRICES DO NOT INCLUDE ANY ALCOHOLIC BEVERAGES
